This Week: Half super-healthy, half January comfort food…100% delicious.
I write a weekly food column for Forum Communications, which appears in The Forum newspaper and several of its subsidiaries throughout the Midwest. Below you’ll find links to past columns featured this week, since the column’s debut in 2012. Just click on the photo to visit each link.
This week’s time capsule recipes feature an assortment of healthy recipes, as well as some comforting favorites to help you make it through January. Enjoy, and let me know if you find a new favorite!
For printable copies of each recipe, see the links posted at the bottom of the page.
This Week In…
2018
Belgian Endive Citrus Boats

2017
Three Herb Chicken and Mushrooms

2016
Cream of Chicken Soup

2015
Fresh Berry Galettes

2014
Winter Salad with
Warm Chestnut Vinaigrette

2013
Tuscan Bean Salad

Printable Recipes
2018 – Belgian Endive Citrus Boats
2017 – Three Herb Chicken and Mushrooms
2016 – Cream of Chicken Soup
2015 – Fresh Berry Galettes
2014 – Winter Salad with Roasted Chestnut Vinaigrette
2013 – Tuscan Bean Salad
2017 – Three Herb Chicken and Mushrooms
2016 – Cream of Chicken Soup
2015 – Fresh Berry Galettes
2014 – Winter Salad with Roasted Chestnut Vinaigrette
2013 – Tuscan Bean Salad
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