This Week: Mostly Irish, a touch of French for good measure…Erin go Bragh!
I write a weekly food column for Forum Communications, which appears in The Forum newspaper and several of its subsidiaries throughout the Midwest. Below you’ll find links to past columns featured this week, since the column’s debut in 2012. Just click on the photo to visit each link. For a printable recipe, see the list at the end of the post.
This week’s time capsule recipes feature some of our favorite Irish specialties, as well as a French pasta dish that was always a hit in our restaurant days and still remains a personal favorite (its rich and comforting nature makes it the perfect antidote to this endless winter).
Enjoy, and please let me know if you find a new favorite!
For printable copies of each recipe, see the links posted at the bottom of the page.
This Week In…
Irish Soda Breads
2017 – Irish Soda Breads
2016 – Irish Colcannon
2015 – Bowtie Pasta à la Provençale
2014 – Irish Cream Liqueur & Irish Cream Cheesecake
2013 – Poached Salmon with Leek Cream Sauce