This Week: Three Cheese Scalloped Potatoes, Orange Chiffon Cake, Minestrone Primavera with Chicken Meatballs, Triple Coconut Cream Pie, Honey Mustard Rack of Lamb
I write a weekly food column for Forum Communications, which appears in The Forum newspaper and several of its subsidiaries throughout the Midwest. Below you’ll find links to past columns featured this week, since the column’s debut in 2012. Just click on the photo to visit each link. For a printable recipe, see the list at the end of the post.
This week’s time capsule features a selection of sumptuous springtime dishes, including a perennial favorite, my Triple Coconut Cream Pie which gets a triple infusion of super “coconutty” flavor by using shredded coconut, coconut rum and coconut milk. Quite simply, this is a must for coconut-lovers.
Enjoy, and please let me know what YOU’RE cooking this week!
For printable copies of each recipe, see the links posted at the bottom of the page.
This Week In…
Three Cheese Scalloped Potatoes
Orange Chiffon Cake
Minestrone Primavera Soup
with Chicken Meatballs
Triple Coconut Cream Pie
North Dakota Wine Country
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Honey Mustard Rack of Lamb
2017 – Orange Chiffon Cake
2016 – Minestrone Primavera Soup with Chicken Meatballs
2015 – Triple Coconut Cream Pie
2014 – North Dakota Wine Country (no recipe, article unavailable)
2013 – Honey Mustard Rack of Lamb