Recipe Time Capsule, week of Mar. 24-30

This Week: Three Cheese Scalloped Potatoes, Orange Chiffon Cake, Minestrone Primavera with Chicken Meatballs, Triple Coconut Cream Pie, Honey Mustard Rack of Lamb

I write a weekly food column for Forum Communications, which appears in The Forum newspaper and several of its subsidiaries throughout the Midwest. Below you’ll find links to past columns featured this week, since the column’s debut in 2012. Just click on the photo to visit each link. For a printable recipe, see the list at the end of the post.

This week’s time capsule features a selection of sumptuous springtime dishes, including a perennial favorite, my Triple Coconut Cream Pie which gets a triple infusion of super “coconutty” flavor by using shredded coconut, coconut rum and coconut milk. Quite simply, this is a must for coconut-lovers.

Enjoy, and please let me know what YOU’RE cooking this week!

For printable copies of each recipe, see the links posted at the bottom of the page. 

This Week In…

2018
Three Cheese Scalloped Potatoes
Three Cheese Scalloped Potatoes

2017
Orange Chiffon Cake
Orange chiffon slice

2016
Minestrone Primavera Soup
with Chicken Meatballs
Minestrone Primavera with Chicken Meatballs

2015
Triple Coconut Cream Pie
Coconut Cream Pie

2014
North Dakota Wine Country

This page is not currently available at inforum.com

2013
Honey Mustard Rack of Lamb
rack-of-lamb-redone.jpg

Printable Recipes

2018 – Three Cheese Scalloped Potatoes
2017 – Orange Chiffon Cake
2016 – Minestrone Primavera Soup with Chicken Meatballs
2015 – Triple Coconut Cream Pie
2014 – North Dakota Wine Country (no recipe, article unavailable)
2013 – Honey Mustard Rack of Lamb

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