Sarah’s Holiday Giveaway Week 2: Who will be Sprinkled with Baking joy?

Stephanie Magelky of Moorhead is the lucky winner of last week’s giveaway, and on Friday she’ll be picking up her prize of one dozen decorated Chocolate Sugar Cookies. I love giving gifts – it’s one of my love languages and Stephanie’s reaction is exactly why I love it. “Sarah, is this real?” she replied upon receiving notification that she was, indeed, our lucky winner. She was so excited, which makes me very excited to bake some beautiful, delicious Christmas cookies for her.

This week’s special prize is a 12-ounce tin of my Triple Nut Spicy Chex Mix. This snack mix has been flying off my shelves ever since I added it to the menu just before Thanksgiving, and it is a terrific salty alternative to all the sweets we encounter this time of year. This week’s contest closes at 5:30 PM on Friday, December 11, and to enter all you need to do is join my mailing list so that you can stay up to speed on what’s happening at SarahBakes.

Entries are limited to one per person, and each weekly winner will be removed from eligibility for the remainder of the promotion. The winner must be able to pick up their prize in Fargo, North Dakota (shipping is not an option).

If you’re already subscribed to my mailing list (and bravo, to you!), then you are automatically entered in each week’s giveaway contest.

You can join my mailing list by entering your email address in the box below and clicking “Sprinkle Me” and you will then be entered for all remaining December giveaways.

And, never fear – if you are not this week’s winner, you can still place a SarahBakes order for a 12-ounce tin, or two – OR – you can print a copy of my recipe and make it in your own kitchen. Either way, I’ll be happy that you’re happy. And I know that whoever this week’s winner is will be *very* happy.

Don’t forget – you can also order a wide variety of holiday sweet treats, including my Christmas Cookies & Sweets assortment, as pictured below. This assortment also includes your pick of Chocolate Almond Toffee, Peppermint Bark or Sun Brittle, and is available in small, medium or large sizes (large is pictured). I still have available space for holiday orders and would love to bake for you. To view my menu and place an order, just click on the “Place Your Order” button below.

Well, time to get back to the cookies…good luck and happy baking!

Warmly,
Sarah

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