Hot Cross Buns will be available at SarahBakes
from Thursday, April 1 through Saturday, April 3
in boxes of 6 ($15) or 12 ($25).

To ensure availability, please place your order by noon on Wednesday, March 31.
This is a limited offering and spaces may be filled before Wednesday,
so I encourage you to order your Hot Cross Buns today!

Easter weekend is just a week away and it is time to prepare for one of my all-time favorite food traditions: Hot Cross Buns!

These homemade hot cross buns are just delightful, with a rich, spiced flavor, and beautiful texture that includes a lovely, firm crust encasing a thick, soft crumb inside. Dried cherries give the buns a bright punch of fruity tang and the vanilla glaze on top provides just the right touch of sweetness.

Orders must be placed by noon on Wednesday, March 31 with pick up times available April 1-3. These are a limited offering and available slots may be filled before Wednesday, so I encourage you to place your order today. I would love to bake a batch for you!

For my fellow home bakers:

If you have the time and want to make these Hot Cross Buns in your own kitchen, you will find a printable version of my recipe HERE: Hot Cross Buns. So, grab your dough hook and get ready to fill your kitchen with the heavenly aroma of freshly baked hot cross buns. (Please let me know if you do make them – I would love a photo, too!) Happy baking!