There is still time to place your order for a SarahBakes Quiche (or two…)
Our frozen quiches were a big hit over Valentine’s Day, and they are the perfect option for an easy and delicious Easter brunch. Each quiche is made with a cream cheese egg custard base, three cheeses and an all-butter crust, with two different flavor options: Chicken and Artichoke or Ham, Spinach and Mushrooms. Each quiche is fully cooked and then frozen, so that all you need to do is reheat it in your oven, serve and enjoy. Our 9-inch quiches with 2 pounds and serve 6 to 8 people.
The deadline to order Hot Cross Buns is Noon on Wednesday, March 31!
Hot Cross Buns are a Good Friday tradition in our family, and they are also just as good on Holy Thursday, Holy Saturday or Easter Sunday. Or, any day, really. These homemade hot cross buns are just delightful, with a rich, spiced flavor, and beautiful texture that includes a lovely, firm crust encasing a thick, soft crumb inside. Dried cherries give the buns a bright punch of fruity tang and the vanilla glaze on top provides just the right touch of sweetness. There is still time to place your order for Friday or Saturday pickup and orders must be placed by noon on Wednesday, March 31.
Fill your home with the fragrance of freshly baked scones…
Our scones are a fan-favorite and our spring menu features three different flavors: Chocolate Orange, Strawberries & Cream (both available in batches of 12), and bite-size savory Bacon Blue Cheese & Chive scones (each batch has 24). You can order your batch of scones either freshly baked or frozen/ready to bake. Scones are at their best enjoyed the same day they are baked, and when you have a box (or 2) of SarahBakes frozen scones in your freezer you can bake them off as you desire.
Our Miniature Pastries Assortment will brighten up your Easter table
Our Miniature Brunch Pastries Assortment is available in three sizes and features a variety of miniature-sized pastries including scones, muffins, and slices of our Sicilian Orange Cake and Pistachio Pudding Bundt Cake. This assortment is one of my favorites to bake, and will brighten up your Easter table with color, fragrance and, most important, delicious flavor.
With love, from Sarah…
I would love to bake for you this week, and spaces are filling up quickly in my schedule so please place your order as soon as possible to ensure availability. Please let me know if you have any questions about our menu, and feel free to browse MY RECIPES PAGE where you’ll find a host of great spring recipes. Happy spring!