Love is in the air this month at SarahBakes!
Love is in the air and my Valentine’s Menu is filled with sweet delights made with lots of love, including Valentine Sugar Cookies (plain AND red velvet!), Meringue Kisses and Italian Butter Sweets. You may order the cookies as stand-alone items or in my Valentine Assortment.
Bring on the (highly addictive) chocolate!
I don’t know about you, but it just wouldn’t feel like Valentine’s Day without a little (or a lot) of chocolate to enjoy. This season I am offering two Valentine Candy Barks, made with the highest quality Callebaut Belgian Chocolates. My dark chocolate bark is mixed with sunflower seeds, topped with assorted candies and drizzle with white chocolate. My white chocolate bark is mixed with almonds, drizzled with red velvet cookie crumbs and topped with assorted candies.
The bark is available in one and two pound slabs, or cut into individual pieces and packaged in paper cups by the pound and half-pound.
Enjoy freshly baked quiche and scones – straight from YOUR oven!
Our popular Frozen/Ready-to-Bake quiches and scones are among our best selling items. We do all the leg work so all you need to do is pop them in the oven and relax.
This season I am offering frozen scones in two flavors: Cherry Vanilla or Strawberries & Cream. Each batch of frozen scones is cut into 16 pieces with baking instructions included.
My SarahBakes Quiches made their debut on last year’s Valentine’s menu and they have remained a popular choice even in my off-seasons. My current selections include three options: Chicken & Artichoke, Ham, ‘Shroom & Spinach, and Artichoke, Mushroom & Red Pepper. Each quiche is made with a cream cheese and egg base, and features two additional cheeses. The flaky, buttery crust is homemade and a highlight of the quiche. Each quiche is 9-inches and 32 ounces, and comes fully baked before being frozen. It will take about 45 to 50 minutes to reheat at home and baking instructions are included.
With love, from Sarah
I would love to bake for you and hope you find a treat or two (or three) from new menu to enjoy this Valentine’s season. I’ll be hosting a couple giveaways this month, so keep watching your inbox for news on how to enter. As always, please let me know if you have any questions or special requests – I love to hear from you. Have a wonderful February!