There is still time to place your Pi Day order!

4 Comments
Raspberry Galettes (apple not pictured) come frozen and ready to bake packs of 4
Sarah’s All-Butter, Flaky Pie Crust
3-Cheese Ham, Spinach & Mushroom Quiche

Let us fill your freezer this Pi Day – Monday, March 14!

Pi Day is this Monday, March 14 and there is still time to place your order for one (or more) of our Pi Day specials! The deadline to place your Pi Day order is this Friday, March 11, and pick-up will be scheduled on Monday, March 14 (3.14) from 11 AM to 12 PM or 5 to 6 PM.

Our frozen quiches and galettes are our most popular pies at SarahBakes, and they are on sale for this one day only! Bring the baking to your oven and fill your kitchen with the wonderful aroma of a freshly-baked SarahBakes specialty.

SarahBakes Frozen Quiche

Each quiche is fully cooked and frozen, so all you need to do is reheat it in the oven. Each quiche is made with a variety of three cheeses and a super-flaky, all-butter pie crust. You can choose between Ham with Spinach and Mushrooms, or a Veggie Quiche with Spinach, Mushrooms and Roasted Red Peppers – regularly priced at $30 each, our sale price is $28 for one or $55 for 2 or more.

SarahBakes Frozen Galettes

Our frozen galettes come ready to bake in packs of four, and you can choose either raspberry or apple in your pack, or a mix of each. Our galettes are regularly priced at $20 per 4-pack, and our sale price is $18 per 4-pack.

Pi Day orders must be placed by Friday, March 11th and pick up times will be available on Monday, March 14 between 11AM – 12PM or 5 – 6PM. 

4 thoughts on “There is still time to place your Pi Day order!”

  1. Jill Kurtz

    Hi Sarah!
    I’m planning to order a couple of your quiches for a bridal shower I’m hosting on April 9. Would those keep in the freezer ok if I order them now, or would it be better to wait until a little closer to the event?

    Reply
    • Sarah Nasello

      Hi Jill! My quiches freeze beautifully for at least 2-3months (even longer in a deep freeze) and I wrap them in plastic wrap before placing them in a freezer bag. I’m offering the ham with stomach and mushrooms and a veggie quiche with spinach, mushrooms and roasted red peppers for the sale. If these flavors work for your event I would take advantage of the sale. 😊

      Reply
    • Sarah Nasello

      Hi Deborah! I am working on a couple gluten-free recipes right now – one for pie crust and one for cut-out sugar cookies. When I get the result I’m looking for, I will be sure to let you know. Thank you so much for reaching out!

      Reply

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