Enter the SarahBakes Weekly Holiday Giveaway Contest!

Celebrate with Sarah!

Help me celebrate my 10-Year Anniversary as the food columnist for The Forum with a Weekly Giveaway from now until Christmas! Each week one lucky winner will be randomly selected to win a prize from items that represent some of my very favorite foodie gifts.

Contest winners must be able to pick their prize up in person in Fargo, North Dakota (sorry, shipping is not an option). You only need to enter once, and all entrants will remain in the weekly drawings until the contest ends, or their name is drawn.

How to Enter

To enter, add your name and email address in the field below. You will be entered for a chance to win each week and receive updates on the giveaway prizes and winners. Each week’s winner will be notified by email and will also be announced in my column in The Forum’s Wednesday edition and here on the blog. Thank you and Good Luck!

Week #2 Prize: A bottle of Mistra Estates Extra-Virgin Greek Olive Oil (aka, liquid gold)!

This drawing will be held on Tuesday, November 29, 2022

We buy this amazing extra-virgin olive oil in bulk each year and it is one of my all-time favorite foodie gifts to give. The oil comes from olives grown on trees along the hills of ancient Sparta, Greece and is imported once a year to Fargo-Moorhead and several other areas across the U.S. by our friend, Peter Schultz (of Moorhead). The ordering period for this year’s batch is closed so this is a unique chance to win a bottle and get a taste of what makes this oil so special. You can learn more about this amazing olive oil at Peter’s site HERE.

Week #1’s lucky winner of a Scandinavian Almond Cake Pan is:


7 thoughts on “Enter the SarahBakes Weekly Holiday Giveaway Contest!

  1. Annette M Montplaisir

    I am SO thrilled to find this website! I save every single one of your recipes from the Forum and can now go to this sight for great food ideas!!

    • Thank you, Annette! The recipe collection on here is not complete and I will be updating it with the past year’s recipes in January. In the meantime, if you ever need a recipe from me that isn’t on the site, please feel free to contact me and I will email you a printable copy. Best wishes for a merry and delicious Christmas!

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