Need a hearty appetizer for your NCAA weekend? Score big with my crowd-pleasing, oven-baked (NOT fried!) Super Crispy Buffalo Chicken Wings.
These wings are a favorite in our family, and when I recently made them for one of my sisters, she practically swooned and proclaimed, “These are one of the best things I’ve ever eaten.”
I featured this recipe in my weekly newspaper column for The Forum, and have pasted the article below so you can learn the secrets I use to make these wings super-crispy. If you’re not in the mood for a little light reading, you can go