I am so glad you found me here! I will be taking a break from custom baking orders over the summer to spend time with my family and help my son prepare for his senior year (gulp!) and beyond. I will begin accepting new orders on August 1 for fulfillment after September 1 and will post a new menu at that time. If you need to reach me in the meantime, please send me an email to sarah@sarahbakesnd.com.
I have a lot of fun ideas planned for the fall season, so be sure to join my email list to get all the updates on future pre-sales and pop-up sales. I look forward to baking for you soon and hope you have a great summer!
Raspberry Galettes (apple not pictured) come frozen and ready to bake packs of 4Sarah’s All-Butter, Flaky Pie Crust3-Cheese Ham, Spinach & Mushroom Quiche
Let us fill your freezer this Pi Day – Monday, March 14!
Pi Day is this Monday, March 14 and there is still time to place your order for one (or more) of our Pi Day specials! The deadline to place your Pi Day order is this Friday, March 11, and pick-up will be scheduled on Monday, March 14 (3.14) from 11 AM to 12 PM or 5 to 6 PM.
Our frozen quiches and galettes are our most popular pies at SarahBakes, and they are on sale for this one day only! Bring the baking to your oven and fill your kitchen with the wonderful aroma of a freshly-baked SarahBakes specialty.
SarahBakes Frozen Quiche
Each quiche is fully cooked and frozen, so all you need to do is reheat it in the oven. Each quiche is made with a variety of three cheeses and a super-flaky, all-butter pie crust. You can choose between Ham with Spinach and Mushrooms, or a Veggie Quiche with Spinach, Mushrooms and Roasted Red Peppers – regularly priced at $30 each, our sale price is $28 for one or $55 for 2 or more.
SarahBakes Frozen Galettes
Our frozen galettes come ready to bake in packs of four, and you can choose either raspberry or apple in your pack, or a mix of each. Our galettes are regularly priced at $20 per 4-pack, and our sale price is $18 per 4-pack.
Pi Day orders must be placed by Friday, March 11th and pick up times will be available on Monday, March 14 between 11AM – 12PM or 5 – 6PM.Â
