From the Cookie jar: This week in cookies

I have been busy creating a variety of custom decorated cookies this spring, and this week’s collection includes flags, flowers, butterflies and sunglasses. Each order has involved a new cookie design and bright, bright colors, and I continue to be inspired by the unique requests I receive from my wonderful clients.

This week in cookies…

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Cuddle Up with Clipper Chippers – The World’s Best Chocolate Chip Cookie

Let me introduce you to my all-time favorite Chocolate Chip Cookie: The Clipper Chipper

Throughout the 1990s, Tony (love of my life) and I worked as hospitality officers for Clipper Cruise Line, a small, luxury-expedition line known for its destination-focused itineraries, friendly crew, relaxed atmosphere, and amazing food. Everything on board a Clipper ship was made from scratch and often inspired by the regions we visited, and there were many dishes which became passenger favorites.

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Say “I love you” with Easy-to-Make Meringue Kisses

I have become obsessed with these charming Meringue Kisses, a featured cookie on my SarahBakes Valentine’s menu.

These melt-in-your-mouth cookies are light as air and taste like perfectly spun sugar. I tested three different methods for making meringue cookies in my quest to create that perfect texture, and discovered a few tricks along the way to help you make these darling delights in your own kitchen.

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