I have been busy creating a variety of custom decorated cookies this spring, and this week’s collection includes flags, flowers, butterflies and sunglasses. Each order has involved a new cookie design and bright, bright colors, and I continue to be inspired by the unique requests I receive from my wonderful clients.
Words come easy…art, not so much.
While I love the art of writing, I have never been good at visual arts. Painting, drawing, sculpture, sketching – my efforts in these areas have been few and terrible. I can look at a piece of blank paper and my fingers get all excited to lay some words down, but give me a blank canvas and all my creativity goes out the window.Read More
Let me introduce you to my all-time favorite Chocolate Chip Cookie: The Clipper Chipper
Throughout the 1990s, Tony (love of my life) and I worked as hospitality officers for Clipper Cruise Line, a small, luxury-expedition line known for its destination-focused itineraries, friendly crew, relaxed atmosphere, and amazing food. Everything on board a Clipper ship was made from scratch and often inspired by the regions we visited, and there were many dishes which became passenger favorites.Read More
These melt-in-your-mouth cookies are light as air and taste like perfectly spun sugar. I tested three different methods for making meringue cookies in my quest to create that perfect texture, and discovered a few tricks along the way to help you make these darling delights in your own kitchen.Read More