Sandra Jaeger is the lucky winner of last week’s giveaway, and this week she’ll be picking up her prize of one 12-ounce tin of my Triple Nut Spicy Chex mix. Congratulations, Sandra – I cannot wait to sprinkle you with some SarahBakes joy!Read More
This Triple Nut Spicy Chex Mix boasts a trio of nuts with pecans, cashews and peanuts in a spicy blend of Chex cereals, bagel chips and pretzel sticks. Roasted nuts are a signature flavor of the holiday season, and this snack mix is the perfect blend of salty, spicy, buttery flavor. The secret to this recipe is to roast the nuts and cereal mix separately, and each group is tossed with its own blend of spices and butter to create a wonderful depth of spicy flavor.Read More
After surviving what we now call our snowmagddeon/flu-pocalypse Christmas holiday, we are definitely in need of a boost, of both energy and immunity. Today’s Superfood Salad with Kale, Quinoa and Sweet Potato was designed to help us plow through the depths of this North Dakota winter. Read More
This Week: Madeleine Cookies, A Recipe for Life, Honey Sesame Soy Asparagus,
Italian Stuffed Artichokes, Elegant Egg Strata, Classic Tiramisu
I write a weekly food column for Forum Communications, which appears in the Lifestyle section of The Forum newspaper and several of its subsidiaries throughout the Midwest. Below you’ll find links to past columns featured this week, since the column’s debut in 2012. Just click on the photo to visit each link. For a printable recipe, see the list at the end of the post.
This week’s time capsule features a host of springtime specialties, including an elegant egg and cheese strata, and two of our favorite desserts: Classic Tiramisu and French Madeleine Cookies.
Enjoy, and please let me know what YOU’RE cooking this week! Read More