Celebrate with Sarah!
Help me celebrate my 10-Year Anniversary as the food columnist for The Forum with a Weekly Giveaway from now until Christmas! Each week one lucky winner will be randomly selected to win a prize from items that represent some of my very favorite foodie gifts.
Contest winners must be able to pick their prize up in person in Fargo, North Dakota (sorry, shipping is not an option). You only need to enter once, and each name will remain in the pool of entrants for the weekly drawings, unless they become a winner.
How to Enter
To enter, add your email address in the field below and you will be entered for a chance to win each week and receive updates on the giveaway prizes and winners. Each week’s winner will be notified by email and will also be announced in my column in The Forum’s Wednesday edition and here on the blog. Thank you and Good Luck!
Week #1’s lucky winner of a Scandinavian Almond Cake Pan is:
The Winner will be announced on Monday, Nov. 21
Week #2 Prize: A bottle of Mistra Estates Extra-Virgin Greek Olive Oil (aka, liquid gold)!
We buy this amazing extra-virgin olive oil in bulk each year and it is one of my all-time favorite foodie gifts to give. The oil comes from olives grown on trees along the hills of ancient Sparta, Greece and is imported once a year to Fargo-Moorhead and several other areas across the U.S. by our friend, Peter Schultz (of Moorhead). The ordering period for this year’s batch is closed so this is a unique chance to win a bottle and get a taste of what makes this oil so special. You can learn more about this amazing olive oil at Peter’s site HERE.