Ingredients:
1 cup cocoa
1 ½ cups powdered sugar
2 ½ cups powdered milk
1 teaspoon salt
2 teaspoons corn starch

Directions:
Combine all ingredients in food process and mix until well combined. Taste and adjust sugar and cocoa as desired. Store in an airtight container for at least one year.

To serve, fill a mug with 2 to 3 tablespoons hot cocoa mix and add hot water or milk. Stir to combine and top with homemade marshmallows.