Buttermilk Blue Cheese Sauce
This sauce was created to go with our Super Crispy Buffalo Chicken Wings, and would also be good served with raw veggies and even atop bruschetta or crostini.
Ingredients:
1/3 cup buttermilk
½ cup sour cream
1 teaspoon white vinegar
Dash of Worcestershire sauce (use sparingly)
¼ teaspoon garlic powder
2 tablespoons fresh chives, finely chopped
½ cup blue cheese crumbles
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
Ingredients:
1/3 cup buttermilk
½ cup sour cream
1 teaspoon white vinegar
Dash of Worcestershire sauce (use sparingly)
¼ teaspoon garlic powder
2 tablespoons fresh chives, finely chopped
½ cup blue cheese crumbles
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
To Garnish:
1 teaspoon fresh chives, finely chopped
1 teaspoon minced red onion (optional, for color)
Directions:
In a medium bowl, use a whisk to combine the buttermilk, sour cream, vinegar, Worcestershire sauce, garlic powder and fresh chives.
Add the blue cheese crumbles and use a wooden spoon to mash the cheese into the mixture, breaking down any large pieces until fully incorporated. Stir in the salt and pepper; taste and adjust seasoning as desired.
Refrigerate for at least one hour to allow the flavors to meld and the sauce to firm up. May be made at least 3 days in advance. Serve with buffalo wings and/or fresh vegetables.