Buttermilk Blue Cheese Sauce

Buttermilk Blue Cheese Sauce

  • Servings: Makes about 1 cup
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This sauce was created to go with our Super Crispy Buffalo Chicken Wings, and would also be good served with raw veggies and even atop bruschetta or crostini.
1/3 cup buttermilk
½ cup sour cream
1 teaspoon white vinegar
Dash of Worcestershire sauce (use sparingly)
¼ teaspoon garlic powder
2 tablespoons fresh chives, finely chopped
½ cup blue cheese crumbles
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper

To Garnish:
1 teaspoon fresh chives, finely chopped
1 teaspoon minced red onion (optional, for color)

In a medium bowl, use a whisk to combine the buttermilk, sour cream, vinegar, Worcestershire sauce, garlic powder and fresh chives.

Add the blue cheese crumbles and use a wooden spoon to mash the cheese into the mixture, breaking down any large pieces until fully incorporated. Stir in the salt and pepper; taste and adjust seasoning as desired.

Refrigerate for at least one hour to allow the flavors to meld and the sauce to firm up. May be made at least 3 days in advance. Serve with buffalo wings and/or fresh vegetables.