Ingredients:
1 pint sour cream
2 heaping tablespoons prepared horseradish
2 -3 teaspoons lemon juice, freshly squeezed
1 teaspooon kosher salt
1/2 teaspoon freshly ground black pepper

Directions:
Mix all ingredients together, and add more horseradish, lemon, salt and pepper as desired. Transfer to a serving dish and enjoy with beef tenderloin, prime rib, or a great steak. Refrigerate until ready to serve, up to 2 weeks.

Tips:

• Prepare at least 2 hours before serving for best flavor.
• This sauce is a great accompaniment to beef, and can be made several days in advance. Excellent with our Chilled Blackened Sirloin appetizer.