Spicy Southwest Sauce
Ingredients:
1/3 cup low-fat or regular sour cream
1 tablespoon fresh lime or lemon juice
2 teaspoons chili powder
1 teaspoon ground cumin
½ teaspoon cayenne hot sauce (like Tabasco), more for extra heat
1 Tablespoon ketchup
½ teaspoon prepared horseradish
1/3 cup low-fat or regular sour cream
1 tablespoon fresh lime or lemon juice
2 teaspoons chili powder
1 teaspoon ground cumin
½ teaspoon cayenne hot sauce (like Tabasco), more for extra heat
1 Tablespoon ketchup
½ teaspoon prepared horseradish
Directions:
Place all ingredients in a medium bowl and stir vigorously to combine. For best flavor, refrigerate for at least 1 hour before serving. May be made up to 4 days in advance and refrigerated in an airtight container until ready to serve.