Take a Trip to Hog Heaven with this Triple Pork Stuffed Pork Tenderloin

Baking sweet treats is my passion, but cooking savory dishes and writing about food run a close second. For the past eight years, I have been the food columnist for North Dakota’s largest newspaper, The Forum, and have published more than 400 sweet and savory recipes every Wednesday.

October is National Pork Month, and to celebrate, this week’s featured recipe showcases this popular protein with three different types of pork rolled up into one delicious Triple Pork Stuffed Pork Tenderloin. This dish is deceptively elegant, and you can recreate this beautiful presentation right in your own kitchen using a sharp knife, a large cutting board, plastic wrap, kitchen twine and a meat mallet. Read More


Thank you for a great first week at SarahBakes!

The first week of SarahBakes has been a whirlwind of fun, flour, chocolate and buttercream! In honor of our grand opening, every order this week received a surprise bag of cookies, and this gift has been so well received that we’re continuing the promotion throughout the month of October!

For every order received from now until October 31, Sarah will include a half-dozen cookies with our compliments. For the week of October 11 – 17, our special treat cookie will be one of Sarah’s family’s favorites: Italian Butter Cookies (featured in photo above). Filled with rich, buttery flavor and coated with dark chocolate and sprinkles, these charming cookies taste even better than they look. And, if you like them (which you will), they also happen to be on our October menu along with a bunch of other goodies, so sweeten up your week and place your order today!

Have a wonderful weekend!