Gingerbread Cookies that Taste Even Better Than They Look (And these are pretty darn cute!)

I am in love with these little gingerbread folk. These gingerbread cookies are wonderfully spiced with a mellow molasses flavor to carry them along, and crispy edges with a slightly soft center. I prefer to use mild molasses as I find that the full-flavored variety can overpower the ginger and other spices. To make the molasses easy to pour from the measuring cup, lightly coat it with cooking spray before adding the molasses.

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Sarah’s Holiday Giveaway Week 2: Who will be Sprinkled with Baking joy?

Stephanie Magelky of Moorhead is the lucky winner of last week’s giveaway, and on Friday she’ll be picking up her prize of one dozen decorated Chocolate Sugar Cookies. I love giving gifts – it’s one of my love languages and Stephanie’s reaction is exactly why I love it. “Sarah, is this real?” she replied upon receiving notification that she was, indeed, our lucky winner. She was so excited, which makes me very excited to bake some beautiful, delicious Christmas cookies for her.

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