24 grape tomatoes (1 package should suffice)
24 one-inch cubes fresh mozzarella or bocconcini (little balls) (about or less than 1 pound)
Fresh basil, torn into 1-inch pieces
Extra virgin olive oil
Freshly ground black pepper
24 toothpicks (use red and green if possible)
On each toothpick, skewer ingredients in the following order: grape tomato, piece of basil, fresh mozzarella cube or ball. Lay skewers on a platter and drizzle with extra virgin olive oil. Season with kosher salt and freshly ground black pepper.