Jalapeno Popper Dip
2 (8 ounce) packages cream cheese, softened
1/2 cup good mayonnaise
1/2 cup sour cream
1 (4 ounce) can chopped green chilies, drained
2 ounces canned diced jalapeno peppers, drained
1 cup grated Parmesan cheese
½ cup panko bread crumbs
½ cup grated or shredded Parmesan cheese
¼ cup butter, melted
Mix all of the dip ingredients together and spread into a greased pie pan or a 2-quart baking dish.
In a bowl, mix panko breadcrumbs, ½ cup parmesan cheese and melted butter until incorporated.
Sprinkle crumb mixture evenly over the dip and bake in a preheated 375 degree oven for about 20 minutes or until top is browned and the dip is bubbly.
Serve with bagel chips, Ritz crackers or baguette slices.