Serve as a garnish for savory meat dishes, especially our Braised Beef Short Ribs, or toss a smidge into a salad for a boost of bright flavor.
¼ cup fresh parsley, finely chopped
1 tablespoon orange zest
1 tablespoon lemon zest
1 tablespoon fresh lemon juice
1 tablespoon extra virgin olive oil
1 medium or large garlic clove, minced
In a small bowl, mix all of the ingredients in a small bowl until combined; cover and keep at room temperature or refrigerate for several days until ready to use. Bring to room temperature before serving.