All baked goods are lovingly made by Sarah using only premium ingredients, including pure Madagascar Bourbon vanilla extract, Callebaut Belgian chocolate, Ghirardelli chocolate chips, North Dakota flours, sugars and honey, pure maple syrup, and grade AA unsalted butter.
SarahBakes is happy to serve the local Fargo-Moorhead area and North Dakota market, with delivery available in select areas for a fee of $7.
Because each order is made from scratch by Sarah in her home kitchen, there may be limited availability of popular items. Once your order is received, you will receive a personal email from Sarah within 24 hours to confirm each item and provide details to submit your payment online. Full payment is required in advance to secure your order.
*IMPORTANT: Please be advised that SarahBakes baked goods may contain or come into contact with peanuts, tree nuts or other allergens. If you have any food allergies, please let us know that we can confirm if we are able to accommodate your order.
This month we have three special events to help you welcome spring in sweet style, and custom orders may also be considered if time allows.
Let us fill your freezer this Pi Day – Monday, March 14!
Our frozen quiches and galettes are our most popular pies at SarahBakes, and they are on sale for this one day only! Each quiche is fully cooked and frozen, so all you need to do is reheat it in the oven. Each quiche is made with a variety of three cheeses and a super-flaky, all-butter pie crust, and you can choose between Ham with Spinach and Mushrooms, or a Veggie Quiche with Spinach, Mushrooms and Roasted Red Peppers – regularly priced at $30 each, our sale price is $28 each or 2 for $55.
Our frozen galettes come ready to bake in packs of four, and you can choose either raspberry or apple in your pack, or a mix of each. Our galettes are regularly priced at $20 per 4-pack, and our sale price is $18 per 4-pack.
Pi Day orders must be placed by Friday, March 11th and pick up times will be available on Monday, March 14 between 11AM – 12PM or 5 – 6PM.
Check out Sarah’s St. Patrick’s Day Specialties – available from March 15 – 17!
This year’s St. Patrick’s Day Specialties include a variety of festive sweet treats:
- Decorated Sugar Cookies, with various shapes and designs – $38 dozen, $20 half-dozen
- Chocolate Chip Mint Rainbows, with vanilla buttercream frosting $30 dozen, $16 half-dozen (picture coming soon!)
- Baileys Buttermilk Brownies, with festive sprinkles – $28 dozen, $15 half-dozen
- Festive Chocolate Bark, with Callebaut Belgian chocolate, sunflower seeds & assorted candy toppings
- available in one-pound bags for $30 or half-pound bags for $16
​St. Patrick’s Day orders must be placed by Sunday, March 13th and will be available for pick-up from Tuesday, March 15 – Thursday, March 17 between 4 to 6 PM.
Zeppole Mania is BACK on March 18 & 19!
The feast of St. Joseph is on Saturday, March 19 and we cannot wait to go crazy making Zeppole di San Giuseppe, a wonderful Italian pastry named just for this occasion. These impressive, donut-sized pastries are available in packages of 4 with your choice of two filling options: Vanilla Cream Custard or Chocolate Mousse. These will sell out fast and once they’re gone, they’re gone until next year!
Zeppole Mania orders must be placed by Wednesday, March 9th and will be available for pick-up on Friday, March 18 from 5 to 6 PM and Saturday, March 19 from 12 to 1 PM.
To place your order, please complete the form below and
Sarah will reply to confirm within 24 hours. Thank you!
We are introducing a new format for our order form and hope it makes your experience more user-friendly. Once you submit your order, you will receive an auto-generated email right away, and Sarah will then confirm your order within 24 hours. If you do not hear from Sarah within that time, please send us an email to sarah@sarahbakesnd.com and we will assist you from there. Many thanks!