I would love to bake for you this holiday season and hope you enjoy my new Christmas Menu, which features favorites from the past: Decorated Sugar Cookies, Pepperkaker Tomtes, Krumkake, Italian Butter Sweets, Belgian Lukkens, Gingerbread Boys and Girls, Almond Toffee, Sun Brittle and Peppermint Bark. I also have a new Nordic specialty, the darling of this season, my Scandinavian Almond Cake.
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It’s time to get your Holiday Bake ON!
The holiday baking season is about to begin, and as a passionate home baker I can hardly wait to get back into my SarahBakes kitchen! Soon, our kitchens will be filled with an abundance of sweet fragrances: vanilla, cinnamon, chocolate, ginger, cardamom…butter…sugar. Could there be any better way to transition into winter?
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