The holiday baking season is about to begin, and as a passionate home baker I can hardly wait to get back into my SarahBakes kitchen! Soon, our kitchens will be filled with an abundance of sweet fragrances: vanilla, cinnamon, chocolate, ginger, cardamom…butter…sugar. Could there be any better way to transition into winter?Read More
I have been busy creating a variety of custom decorated cookies this spring, and this week’s collection includes flags, flowers, butterflies and sunglasses. Each order has involved a new cookie design and bright, bright colors, and I continue to be inspired by the unique requests I receive from my wonderful clients.