This savory Sweet Potato Hash features a colorful medley of sweet potatoes, carrots, potatoes, red bell pepper and onion, with an optional sprinkling of chopped prosciutto added just at the finish for a hint of salty crunch.
One of my New Year’s resolutions is to “eat well to feel well.”
Winters here in North Dakota are Long and Dark, and one way to combat the winter blues is to fill my diet with as much healthy, low-fat protein and vitamins as possible. Today’s Baked Alaskan Cod with Red Onion and Caper Vinaigrette is an easy and delicious remedy to the ravages off winter. Read More