Valentine’s Day is on a Sunday this year, so why not plan for a fun and easy brunch to celebrate? My February SarahBakes Menu features two great ready-to-bake, frozen quiches to help you say “I love you” in style. Flaky, buttery homemade pie crust filled with a tangy cream cheese custard base and a variety of ingredients to ensure that every bite is filled with flavor.
Read More
Throughout the 1990s, Tony (love of my life) and I worked as hospitality officers for Clipper Cruise Line, a small, luxury-expedition line known for its destination-focused itineraries, friendly crew, relaxed atmosphere, and amazing food. Everything on board a Clipper ship was made from scratch and often inspired by the regions we visited, and there were many dishes which became passenger favorites.
Read More
I have become obsessed with these charming Meringue Kisses, a featured cookie on my SarahBakes Valentine’s menu.
These melt-in-your-mouth cookies are light as air and taste like perfectly spun sugar. I tested three different methods for making meringue cookies in my quest to create that perfect texture, and discovered a few tricks along the way to help you make these darling delights in your own kitchen.
Read More
This Triple Nut Spicy Chex Mix boasts a trio of nuts with pecans, cashews and peanuts in a spicy blend of Chex cereals, bagel chips and pretzel sticks. Roasted nuts are a signature flavor of the holiday season, and this snack mix is the perfect blend of salty, spicy, buttery flavor. The secret to this recipe is to roast the nuts and cereal mix separately, and each group is tossed with its own blend of spices and butter to create a wonderful depth of spicy flavor.
Read More