My new Easter menu features a bounty of beautiful brunch options (my popular Breakfast Box is back!), as well as my signature Bespoke Buttercream Sugar Cookies. I I would love to bake for you this Easter season and will be accepting orders until Monday, April 3, or until I am sold out, whichever comes first. Pick up will be on Thursday, April 6 with multiple times to choose from. And please remember – If I am not able to bake for you, I am always happy to share my recipes so don’t hesitate to ask!
Here is what you will find on this year’s SarahBakes Easter Menu:
- SarahBakes Signature Bespoke Buttercream Cookies – with two Easter design sets to choose from, or you can order both!
- Three new varieties of my signature SarahBakes Three-Cheese Quiches: Quiche Lorraine, Spring Vegetable & Easter Ham
- Mixed Berry Scones, frozen and ready to bake straight from the freezer
- Scandinavian Almond Cake
- Lemon Poppy Seed Bread
- SarahBakes Breakfast Box, featuring Scandinavian Almond Cake, Lemon Poppy Seed Bread and Blueberry Streusel Muffins
