Zeppole Mania is here!
March 19 is the feast day of St. Joseph, and Italians everywhere are celebrating the arrival of Zeppole di San Giuseppe, a traditional Italian pastry filled with a lush and creamy custard filling.Read More
Valentine’s Day is on a Sunday this year, so why not plan for a fun and easy brunch to celebrate? My February SarahBakes Menu features two great ready-to-bake, frozen quiches to help you say “I love you” in style. Flaky, buttery homemade pie crust filled with a tangy cream cheese custard base and a variety of ingredients to ensure that every bite is filled with flavor.Read More
Throughout the 1990s, Tony (love of my life) and I worked as hospitality officers for Clipper Cruise Line, a small, luxury-expedition line known for its destination-focused itineraries, friendly crew, relaxed atmosphere, and amazing food. Everything on board a Clipper ship was made from scratch and often inspired by the regions we visited, and there were many dishes which became passenger favorites.Read More
These melt-in-your-mouth cookies are light as air and taste like perfectly spun sugar. I tested three different methods for making meringue cookies in my quest to create that perfect texture, and discovered a few tricks along the way to help you make these darling delights in your own kitchen.Read More