Scones are one of my favorite pastries to bake. I love how the simple process of mixing butter, cream and flour together can produce such the tender flakiness that defines the perfect scone. Read More
Butter, Butter, Butter!
Last October I had the opportunity to attend a unique event called the “Undeniably Dairy Culinary Immersion Experience,” hosted by Midwest Dairy, along with ten other food writers, bloggers and nutritionists from around our region.
Our experience included visits to two dairy farms, both independently owned, located just about an hour south of Minneapolis: Zweber Family Farm, a organic dairy farm in Elko, MN, Read More