Last October I had the opportunity to attend a unique event called the “Undeniably Dairy Culinary Immersion Experience,” hosted by Midwest Dairy, along with ten other food writers, bloggers and nutritionists from around our region.
Do you know what a Julenissen is? I first heard this term in the summer of 2012, when Tony, Gio (hubby and son) and I spent the summer traveling around North Dakota. Even though I’m a lifelong North Dakotan and world traveler, up until that time I’d never taken the time to explore much of my home state beyond Fargo. Read More