If you’re a fan of the Salted Nut Roll candy bar, or just a lover of sweet treats, then this week’s featured recipe and menu item, Joyce Family Famous Peanut Bars, is for you. I’ll never forget when my best high school (and beyond) friend, Ann, first introduced me to her family’s famous peanut bars 35 years ago, because I thought I had died and gone to heaven. What’s not to love about a confection of sponge cake covered in vanilla buttercream and chopped peanuts?Read More
I write a weekly food column for Forum Communications, which appears in The Forum newspaper and several of its subsidiaries throughout the Midwest. This page shares links to past columns featured this week, since the column’s debut in 2012. Enjoy, and let me know if you find a new favorite! For printable copies of each recipe, see the links at the bottom of the page.