Take a Trip to Hog Heaven with this Triple Pork Stuffed Pork Tenderloin

Baking sweet treats is my passion, but cooking savory dishes and writing about food run a close second. For the past eight years, I have been the food columnist for North Dakota’s largest newspaper, The Forum, and have published more than 400 sweet and savory recipes every Wednesday.

October is National Pork Month, and to celebrate, this week’s featured recipe showcases this popular protein with three different types of pork rolled up into one delicious Triple Pork Stuffed Pork Tenderloin. This dish is deceptively elegant, and you can recreate this beautiful presentation right in your own kitchen using a sharp knife, a large cutting board, plastic wrap, kitchen twine and a meat mallet. Read More

31 Days of Healthy Deliciousness, Day 6: Jamaican Jerk Pork Tenderloin with Pineapple Salsa

We have an arsenal of recipes that have been created as a direct result of our regionally-imposed vitamin D deficiency, and they never fail to lift our spirits or bring a little sunshine into our lives, especially in January. Today’s Jamaican Jerk Pork Tenderloin with Pineapple Salsa is no exception.¬†With much of the prep work done in advance, this pork dish makes for an easy, delicious and healthy weeknight dinner. Read More