What better way to celebrate St. Patrick’s Day than a classic potato dish like Irish Boxty? This traditional potato pancake combines both mashed and shredded potatoes to create a wonderfully crisp crust to hold all that creamy potato goodness inside.
We serve our boxty with a dollop of sour cream and a sprinkling of scallions or fresh chives, but this versatile pancake can be enjoyed in myriad ways. Give it a try and let us know how YOU like your boxty.
Easy to make, perfectly Irish and, of course, delicious. Erin go Bragh!