5 Great Recipes for your Easter Feast

Easter is just a week away and if you haven’t already planned your feast, here are five great recipes to help make your celebration festive and delicious. These recipes all work together for a perfect Easter brunch or dinner, and are large enough to serve at least six to eight guests. Just click on each photo in the list to view the recipe, and please let me know if you have any questions.

AND – Be sure to check out MY RECIPES page for more great ideas, or hop on over to my SarahBakes menu where you will find a host of sweet and savory brunch items, including quiche, scones, savory cocktail cookies, cakes and cookies (shown below). Place your order today and let me sprinkle you with SarahBakes sweetness this Easter!

Read More

6 Beautiful Salads to Welcome Spring

Spring is *finally* here! After a long (LONG) North Dakota winter, this day could not come a moment too soon. Even though my house is still surrounded by mountains of snow, our recent trend of above-zero temperatures means that soon we will be witnessing the last vestiges of winter and I AM GRATEFUL.

To celebrate spring’s arrival, here are six of our favorite spring salad recipes, including our newest favorite feature from my weekly column in The Forum newspaper: Rainbow Layer Salad with *Mayo-Free* Buttermilk Herb Dressing. Read More