Recipe Time Capsule, week of Apr. 7 – 13

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This Week: Madeleine Cookies, A Recipe for Life, Honey Sesame Soy Asparagus,
Italian Stuffed Artichokes, Elegant Egg Strata, Classic Tiramisu

I write a weekly food column for Forum Communications, which appears in the Lifestyle section of The Forum newspaper and several of its subsidiaries throughout the Midwest. Below you’ll find links to past columns featured this week, since the column’s debut in 2012. Just click on the photo to visit each link. For a printable recipe, see the list at the end of the post.

This week’s time capsule features a host of springtime specialties, including an elegant egg and cheese strata, and two of our favorite desserts: Classic Tiramisu and French Madeleine Cookies. 

Enjoy, and please let me know what YOU’RE cooking this week! Read More

Recipe Time Capsule, week of Mar. 17-23

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This Week: Zeppole di San Giuseppe, Pasta Aglio e Olio, Roast Leg of Lamb with Spring Vegetables, Asparagus Spring Frittata, Scaloppine of Pork Piccata and Asparagus Bleu Cheese Soup

I write a weekly food column for Forum Communications, which appears in The Forum newspaper and several of its subsidiaries throughout the Midwest. Below you’ll find links to past columns featured this week, since the column’s debut in 2012. Just click on the photo to visit each link. For a printable recipe, see the list at the end of the post.

This week’s time capsule welcomes the arrival of spring with Zeppole di San Giuseppe (a classic Italian treat to honor the feast of St. Joseph on March 19), a simple and delicous pasta dish, an elegant Roast Leg of Lamb for Easter, two great spring asparagus recipes and a family favorite, Scaloppine of Pork Piccata. 

Enjoy, and please let me know what YOU’RE cooking this week! Read More