My beloved grandfather, Don Mathison, was a proud Norwegian-American and as a child our family Christmas feasts showcased traditional specialties like lefse and pickled herring, as well as sweet pastries made by my mom, like krumkake and rosettes.

With much of my life overrun by all things Italian these days – men, pasta, pride – the holidays present a welcome opportunity for me to celebrate my Norwegian heritage in the best way I know – through food. Read More