Spring is *finally* here! After a long (LONG) North Dakota winter, this day could not come a moment too soon. Even though my house is still surrounded by mountains of snow, our recent trend of above-zero temperatures means that soon we will be witnessing the last vestiges of winter and I AM GRATEFUL.

To celebrate spring’s arrival, here are six of our favorite spring salad recipes, including our newest favorite feature from my weekly column in The Forum newspaper: Rainbow Layer Salad with *Mayo-Free* Buttermilk Herb Dressing. Read More