5 Great Recipes for your Easter Feast

Easter is just a week away and if you haven’t already planned your feast, here are five great recipes to help make your celebration festive and delicious. These recipes all work together for a perfect Easter brunch or dinner, and are large enough to serve at least six to eight guests. Just click on each photo in the list to view the recipe, and please let me know if you have any questions.

AND – Be sure to check out MY RECIPES page for more great ideas, or hop on over to my SarahBakes menu where you will find a host of sweet and savory brunch items, including quiche, scones, savory cocktail cookies, cakes and cookies (shown below). Place your order today and let me sprinkle you with SarahBakes sweetness this Easter!

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Recipe Time Capsule, week of Mar. 24-30

This Week: Three Cheese Scalloped Potatoes, Orange Chiffon Cake, Minestrone Primavera with Chicken Meatballs, Triple Coconut Cream Pie, Honey Mustard Rack of Lamb

I write a weekly food column for Forum Communications, which appears in The Forum newspaper and several of its subsidiaries throughout the Midwest. Below you’ll find links to past columns featured this week, since the column’s debut in 2012. Just click on the photo to visit each link. For a printable recipe, see the list at the end of the post.

This week’s time capsule features a selection of sumptuous springtime dishes, including a perennial favorite, my Triple Coconut Cream Pie which gets a triple infusion of super “coconutty” flavor by using shredded coconut, coconut rum and coconut milk. Quite simply, this is a must for coconut-lovers.

Enjoy, and please let me know what YOU’RE cooking this week! Read More