This Week: Zeppole di San Giuseppe, Pasta Aglio e Olio, Roast Leg of Lamb with Spring Vegetables, Asparagus Spring Frittata, Scaloppine of Pork Piccata and Asparagus Bleu Cheese Soup
I write a weekly food column for Forum Communications, which appears in The Forum newspaper and several of its subsidiaries throughout the Midwest. Below you’ll find links to past columns featured this week, since the column’s debut in 2012. Just click on the photo to visit each link. For a printable recipe, see the list at the end of the post.
This week’s time capsule welcomes the arrival of spring with Zeppole di San Giuseppe (a classic Italian treat to honor the feast of St. Joseph on March 19), a simple and delicous pasta dish, an elegant Roast Leg of Lamb for Easter, two great spring asparagus recipes and a family favorite, Scaloppine of Pork Piccata.
Enjoy, and please let me know what YOU’RE cooking this week!
For printable copies of each recipe, see the links posted at the bottom of the page.
This Week In…
Zeppole di San Giuseppe
Pasta Aglio e Olio
Roast Leg of Lamb with Spring Vegetables
Asparagus Spring Frittata
Scaloppine of Pork Piccata
Asparagus Bleu Cheese Soup
2017 – Pasta Aglio e Olio
2016 – Roast Leg of Lamb with Spring Vegetables
2015 – Asparagus Spring Frittata
2014 – Scaloppine of Pork Piccata
2013 – Asparagus Bleu Cheese Soup